Pipasa Balti

Starter (papadum, chicken tikka), main (chicken bhuna), sides (bombay aloo, pilau rice, plain naan)

Starter (papadum, chicken tikka), main (chicken bhuna or chicken korma), side (pilau rice)

Cooked in a special blend of spices prepared in a delicately flavoured red masala sauce

Cooked with selected spices with onion, peppers, green chillies, ginger, garlic and tomato. Fairly hot

Cooked with ground almonds, butter, mango pulp and creamy sauce

Specially cooked in a balance of sweet, sour and hot flavours, mixed with yellow lentils. Served with pilau rice

Sweet, sour and hot sauce. Served with pilau rice

Fairly dry and rich in spices, one of the tastiest dishes

Medium curry, thick sauce with a mix of Indian spices and herbs

Cooked in the South Indian style with garlic and a touch of lemon juice. Tasty and hot sauce

Starter (papadum, chicken tikka), main (chicken bhuna), sides (bombay aloo, pilau rice, plain naan)

Starters (2 papadums, onion bhaji, chicken tikka), mains (chicken korma, chicken bhuna), sides (2 pilau rice, bombay aloo, plain naan)

Starter (papadum, chicken tikka), main (chicken bhuna or chicken korma), side (pilau rice)

Portion

Portion

Portion

Portion

Crispy nuggets of spinach potatoes, onion and crushed coriander seeds, then deep fried. Vegetarian

Triangular pastry filled with a choice of vegetables or lamb

Marinated overnight in yoghurt, herbs and spices, then cooked in our famous tandoori oven. Paneer is vegetarian

Cooked in thick sweet and sour sauce, served with deep fried bread

Small pieces of tandoori chicken cooked in tangy, tasty and thick medium spice sauce

Lamb chops marinated with yoghurt and Indian spice cooked in tandoori oven

Minced chicken marinated with chef's special spices and breadcrumb

Juice minced lamb blended with Indian spices and grilled in tandoori oven

Quarter chicken on the bone, marinated in yoghurt, herbs and spices then cooked in our famous tandoori oven

Seekh kebab, chicken tikka and lamb tikka

Onion bhaji, vegetable samosa and other veg starters

Pieces of Indian cheese cooked with onion, peppers and green chilli. Vegetarian. Hot

Pieces of tandoori chicken, cooked with Indian spices and green chilli. Hot

Cubes marinated in yoghurt, herbs and spices, then cooked in our famous tandoori oven, served with slightly fried onions and peppers. Off the bone. Served with mint sauce and salad

Cooked in tandoori with tomato, onion, green and red peppers. Served with mint sauce and salad

Half chicken on the bone or king prawns, marinated in yoghurt, herbs and spices then cooked in our famous tandoori oven. Served with tomato, onion, green and red peppers. Accompanied with mint sauce and salad

Chicken tikka, lamb tikka, seekh kebab and tandoori chicken on the bone marinated overnight in yoghurt herbs and spices before being cooked in our famous tandoori oven. Served with mint sauce and salad

Cooked with fresh onion, peppers, mushrooms and green chilli. Medium spiced thick sauce

Piquant taste with spinach and masoor lentils. Medium spiced thick sauce

Chicken cooked fairly hot with special herbs and spices

Slow cooked with fresh garlic and green chillies. Fairly hot sauce

Cooked with fresh peppers, green chillies, onion and homemade sauce, full of green chilli flavour. Hot

Tasty lamb cooked with garlic, ginger, coriander and Indian spice. Medium thick sauce

Barbecued chicken breast small strips cooked with honey, coconut and single cream. Sweet sauce

Naturally sweet dish with creamy coconut milk and mango sauce

Cooked with Indian spices, garlic, spinach and fresh mint leaf

In hot sauce mixed with mustard seeds, coriander leaves and coconut milk

Chicken tikka, tasty lamb cooked with aromatic spices, mango chutney, garlic, cumin seeds and coriander

Small fillet of fish cooked with tamarind, coconut cream and coriander leaves

Delicious curry with coconut, cream and coriander in a medium thick sauce

Cooked in a special blend of spices prepared in a delicately flavoured red masala sauce

Cooked with selected spices with onion, peppers, green chillies, ginger, garlic and tomato. Fairly hot

Medium spiced and herbs cooked with onion, tomato and peppers

Cooked with ground almonds, butter, mango pulp and creamy sauce

Cooked with fresh spinach and garlic. Medium spicy dish

Simple and mouth-watering with a lovely creamy sauce with butter and fenugreek leaves. Very mild and saucy dish

Fresh fenugreek leaves in a tomato and masala base sauce. Thick and medium spice sauce

Cooked with homemade special garlic mixed with naga pickle. Very hot

Specially cooked in a balance of sweet, sour and hot flavours, mixed with yellow lentils. Served with pilau rice

Cooked with Indian spices, herbs and homemade balti sauce. Served with plain naan

Sweet, sour and hot sauce. Served with pilau rice

Fairly dry and rich in spices, one of the tastiest dishes

Traditional medium spiced sauce

Medium curry, thick sauce with a mix of Indian spices and herbs

Chunks of onions and peppers lightly fried and cooked in a medium spiced sauce

Medium Indian spices and tomato in a rich sauce

Cooked in the South Indian style with garlic and a touch of lemon juice. Tasty and hot sauce

Cooked with fresh coriander, Indian spices and coconut. Tasty and hot sauce

Very hot curry with garlic, potato and fresh coriander

Cooked with medium spice (Vegan)

Spinach with garlic (Vegetarian)

Fried garlic and coriander with freshly cooked lentils (Vegetarian)

Aubergine fried with mixed Indian spices (Vegan)

Okra fried with mixed Indian spices (Vegan)

Cauliflower with medium spices (Vegetarian)

Chickpeas in medium spiced thick sauce (Vegan)

Spinach with chickpeas (Vegetarian)

Spinach with Indian cottage cheese in creamy sauce (Vegetarian)

Potato in dry medium sauce (Vegetarian)

Indian cottage cheese and green peas in creamy mild sauce (Vegetarian)

Fried mushroom with onion and mixed Indian spices (Vegan)

Spinach with potatoes (Vegetarian)

Slightly fired broccoli mixed with a touch of Indian spices and garlic (Vegan)

Cooked with medium spice (Vegan)

Spinach with garlic (Vegetarian)

Fried garlic and coriander with freshly cooked lentils (Vegetarian)

Aubergine fried with mixed Indian spices (Vegan)

Okra fried with mixed Indian spices (Vegan)

Cauliflower with medium spices (Vegetarian)

Chickpeas in medium spiced thick sauce (Vegan)

Spinach with chickpeas (Vegetarian)

Spinach with Indian cottage cheese in creamy sauce (Vegetarian)

Potato in dry medium sauce (Vegetarian)

Indian cottage cheese and green peas in creamy mild sauce (Vegetarian)

Fried mushroom with onion and mixed Indian spices (Vegan)

Spinach with potatoes (Vegetarian)

Slightly fired broccoli mixed with a touch of Indian spices and garlic (Vegan)

With cumin seeds

With minced lamb

With minced lamb

Plain or stuffed with vegetables